KSUSTA Cut Off Mark For All Courses 2022/2023

KSUSTA Courses

The Kebbi State University Of Science And Technology (KSUSTA) Cut Off Mark is out for the 2022/2023 academic session.

Are you an Aspirant of The Kebbi State University Of Science And Technology Aliero (KSUSTA) and you want to KSUSTA Cut Off Mark For All Courses for the 2022/2023 academic session.

If you answered yes, this post is extremely for you as we will be showing you The Kebbi State University Of Science And Technology (KSUSTA) Cut off mark for all courses for the 2022/2023 academic session.

We urge all Aspirants of The Kebbi State University Of Science And Technology (KSUSTA) to read this article in full and pass it other Aspirants.

It is important for you to know if you meet the Kebbi State University Of Science And Technology (KSUSTA) Cut Off Mark and admission requirements before purchasing KSUSTA POST UTME Screening Form.

The administration of KSUSTA has made it known to the general public that there will be no admission consideration or favouritism for unqualified candidates.

Table Of Contents

KSUSTA Cut Off Mark 2022/2023

The management of The Kebbi State University Of Science And Technology (KSUSTA) has announced 140 as the official cut off mark for the 2022/2023 academic session.

All candidates seeking admission into The Kebbi State University Of Science And Technology Aliero (KSUSTA) must have a minimum mark of 140 and above in JAMB.

KSUSTA JAMB Cut Off Mark 2022/2023

The Kano State University Of Science And Technology Aliero (KSUSTA) latest JAMB Cut Off Mark is 140 for the 2022/2023 academic session.

KSUSTA Minimum Cut Off Mark 2022/2023

The management of The Kebbi State University Of Science And Technology (KSUSTA) has pegged 140 as the minimum cut off mark for admission for the 2022/2023 academic session.

KSUSTA Minimum Cut Off Mark is a mark or points all candidates seeking admission into The Kebbi State University Of Science And Technology (KSUSTA) must have attained in JAMB before he/she will be eligible to purchase KSUSTA POST UTME Screening Form.

It should be further noted that there are two types of The Kebbi State University Of Science And Technology (KSUSTA) Cut Off Mark namely: KSUSTA General Cut Off Mark and KSUSTA departmental cut off mark for all courses.

KSUSTA Courses And Cut Off Mark

CoursesKSUSTA Departmental Cut Off Mark For All Courses
Electrical and Electronics Engineering160
Forestry140
Fisheries140
Geography140
Information and Communication Technology140
Library and Information Science140
Mechanical Engineering160
Mathematics140
Medicine And Surgery220 and above
Metal Work and Wood Work Technology140
Microbiology140
Nursing Science200 and above
Physics140
Quantity Surveying140
Statistics140
Urban and Regional Planning140
Wood Work Technology140
Zoology140
Agricultural Science140
Applied Chemistry140
Automobile Technology Education140
Architecture160
Biochemistry140
Biological Sciences140
Biology140
Botany140
Building140
Chemistry140
Civil Engineering160
Computer Science140
Education and Biology140
Education and Chemistry140
Education and Computer Science140
Education and Mathematics140
Education and Physics140
KSUSTA Cut Off Mark

KSUSTA Cut Off Mark For Nursing Science

The management Of The Kebbi State University Of Science And Technology Aliero (KSUSTA) has announced 200 and above as the latest cut off mark for nursing science.

KSUSTA Cut Off Mark For Medicine And Surgery

The official cut off mark for Medicine And Surgery at the Kebbi State University Of Science And Technology Aliero (KSUSTA) is 220 and above.

All applicants who wishes to study MBBS at KSUSTA must have a minimum mark of 220 and above in JAMB to have high chances of gaining admission.

KSUSTA Cut Off Mark For Computer Science

The management of The Kebbi State University Of Science And Technology (KSUSTA) has announced 140 as the latest cut off mark for computer science.

KSUSTA Cut Off Mark For Civil Engineering

The official cut off mark for Civil Engineering at The Kebbi State University Of Science And Technology (KSUSTA) is 160.

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